
Don Próspero Tannat Merlot
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Ficha Técnica
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Harvest: 2023
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Type of grape: 60% Tannat | 40% Merlot
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Vineyards: San Francisco
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Weather:
Canelones: It has a marked influence from the Río de la Plata, one of the largest hydrographic basins in the world. Average annual temperature 17° C
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Soil:
Canelones: Clayey silt with medium fertility and depth, with a subsoil rich in calcium carbonate. Middle hill with northeast exposure. The soils of Canelones are generated from sediments and have a high fertility, allowing an outstanding development of the vine stocks.
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Age of the vineyards: 22 años | 23 años
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Driving system: Espaldera | Lyra (Merlot)
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Harvest: Handpicked in 18Kg. cases.
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Winemaker: Marcelo Laitano
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Vinification: Classic in concrete tanks.
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Fermentation: 8 a 15 días entre 12° a 20°C
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Maceration: 12 días – 15 días (pre – f.a.)
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Crianza: no aplica
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Alcohol: 13,0 % v/v
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Residual sugar: 1,4 gr/L
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Total acidity: 3,4 gr/L H2SO4
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pH: 3,55
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Aging: 4 años
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EAN13: 7730902910024
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Bottle type: Cónica ECO
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Covered: Corcho 1+1 (mixto)
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Bottle Weight: 1.150
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Bottles per case: 12
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Box weight: 14.180 Kg
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Box measurement: 35 x 33 x 31 cm
Tasting Note:
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Glass:
Rojo rubí con reflejos violáceos. De capa media y aspecto brillante.
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Nose:
Fruta roja fresca como frutilla y cereza, combinada con ciruela madura y notas herbáceas suaves. El perfil aromático es expresivo pero equilibrado.
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Palate:
Ataque suave, taninos amables y textura sedosa. El Merlot suaviza la rusticidad del Tannat, resultando en un vino redondo, con buena acidez y un final fresco y armónico.
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Pairing:
Pastas rellenas, pizzas, carnes blancas al horno, vegetales grillados y tablas de quesos semiduros.
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Serving Temperature:
15-17°C
Pizzorno Family Estates – +(598) 2368 9601 – bodega@pizzornowines.com