follow

logo2_Mesa de trabajo 1

Dessert Wine – 10.000

Dessert Wine – 10.000

Compartilo en tus redes

Technical Information

  • Harvest 2020
  • Type of grape Licor de Tannat
  • Vineyards San Francisco
  • Weather

    Canelones: It has a marked influence from the Río de la Plata, one of the largest hydrographic basins in the world. Average annual temperature 17° C

  • Soil

    Canelones: Clayey silt with medium fertility and depth, with a subsoil rich in calcium carbonate. Middle hill with northeast exposure. The soils of Canelones are generated from sediments and have a high fertility, allowing an outstanding development of the vine stocks.

  • Age of the vineyards: 25 años años
  • Driving system: Lyra
  • Harvest: Handpicked in 18Kg. cases.
  • Winemaker Carlos Pizzorno
  • Vinification: Classic in concrete tanks.
  • Fermentation 8 días a temperatura controlada
  • Maceration: 21 days (pre - f.a. - post)
  • Oak: 12 meses en barrica de roble francés
  • Alcohol: 16
  • Residual sugar: 200 gr/L.
  • Total acidity: 4 gr/L H2SO4
  • pH: 3,87
  • Aging:
  • EAN13:
  • Bottle type:
  • Covered:
  • Bottle Weight:
  • Bottles per case:
  • Box weight:
  • Box measurement:
  • Boxes per pallet:

Tasting Note:

  • Glass:

    Rubí intenso con matices de color teja.

  • Nose:

    Notas a cacao y caramelo.

  • Palate:

    Gran balance entre acidez y alcohol. Fruta negra madura, gran frescura y final persitente.

  • Pairing:

    Ideal para postres, frutos secos y quesos fuertes.

  • Serving Temperature:

    8-10 °C°C

Pizzorno Family Estates – +(598) 2368 9601 – bodega@pizzornowines.com

en_US