Pizzorno Reserva Merlot Tannat
Pizzorno Reserva Merlot Tannat
Wine making process of each variety separately respecting the oenological maturation of each of them.Cold macerationduring 48 to 72 hours for a first extraction of aromas, tannins and colour compounds. Fermentation at controlled temperature below 20aC , with selected yeasts. Well balanced and perfect to pair with a wide range of dishes.
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Technical Information
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Harvest 2020
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Type of grape 60% Merlot – 40% Tannat
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Vineyards San Francisco
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Weather
Canelones: It has a marked influence from the Río de la Plata, one of the largest hydrographic basins in the world. Average annual temperature 17° C
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Soil
Canelones: Clayey silt with medium fertility and depth, with a subsoil rich in calcium carbonate. Middle hill with northeast exposure. The soils of Canelones are generated from sediments and have a high fertility, allowing an outstanding development of the vine stocks.
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Age of the vineyards: 20 years - 25years
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Driving system: Lyra - Single cordon
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Harvest: Handpicked in 18Kg. cases.
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Winemaker Marcelo Laitano
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Vinification: Classic in concrete tanks.
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Fermentation 10 días
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Maceration: 15 days
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Oak: Does not apply
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Alcohol: 13,0 % v/v
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Residual sugar: 1,8 gr/L
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Total acidity: 3,4 gr/L H2SO4.
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pH: 3,60
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Aging: 4 years
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EAN13:
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Bottle type:
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Covered:
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Bottle Weight:
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Bottles per case:
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Box weight:
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Box measurement:
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Boxes per pallet:
Tasting Note:
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Glass:
Color rubí intenso, con ribetes violáceos.
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Nose:
Frutos rojos maduros con delicados aromas a higos y ciruelas pasas.
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Palate:
Complex fruit flavors,medium bodied texture with excellent structure,and long lingering finish.
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Pairing:
Carnes rojas, piezas de cazas y pastas con salsas condimentadas.
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Serving Temperature:
16- 18°C
Pizzorno Family Estates – +(598) 2368 9601 – bodega@pizzornowines.com
