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Espumosos Pizzorno Brut Nature Reserva

Espumosos Pizzorno Brut Nature Reserva

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Technical Information

  • Harvest
  • Type of grape
  • Vineyards
  • Weather

    Canelones: It has a marked influence from the Río de la Plata, one of the largest hydrographic basins in the world. Average annual temperature 17° C

  • Soil

    Canelones: Clayey silt with medium fertility and depth, with a subsoil rich in calcium carbonate. Middle hill with northeast exposure. The soils of Canelones are generated from sediments and have a high fertility, allowing an outstanding development of the vine stocks.

  • Age of the vineyards:
  • Driving system:
  • Harvest: Handpicked in 18Kg. cases.
  • Winemaker Carlos Pizzorno
  • Vinification: Classic in concrete tanks.
  • Fermentation
  • Maceration:
  • Oak:
  • Alcohol:
  • Residual sugar:
  • Total acidity:
  • pH:
  • Aging:
  • EAN13:
  • Bottle type:
  • Covered:
  • Bottle Weight:
  • Bottles per case:
  • Box weight:
  • Box measurement:
  • Boxes per pallet:

Tasting Note:

  • Glass:
  • Nose:
  • Palate:
  • Pairing:
  • Serving Temperature:

Pizzorno Family Estates – +(598) 2368 9601 – bodega@pizzornowines.com

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