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Villa Ranch Golden

Villa Ranch Golden

CABERNET SAUVIGNON 35% – MALBEC 30% TANNAT 20% – PETIT VERDOT 15%

From the excellent 2020 vintage this wine was produced from select small parcels of our best Cabernet Sauvignon, Malbec, Tannat and Petit Verdot harvested by hand from the estate.
The four varieties were vinified separately and then aged in new French oak barrels for 12 months.
Only the best barrels are selected for this Premium wine and then blend was aged a further 12 months in French oak in order to enhance its complexity and to ensure that the finished wine reflects both the passion and commitment of the Pizzorno family.

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Technical Information

  • Harvest 2020
  • Type of grape CABERNET SAUVIGNON 35% - MALBEC 30% TANNAT 20% - PETIT VERDOT 15%
  • Vineyards Los Nogales, San Francisco, Don José
  • Weather

    Canelones: It has a marked influence from the Río de la Plata, one of the largest hydrographic basins in the world. Average annual temperature 17° C

  • Soil

    Canelones: Clayey silt with medium fertility and depth, with a subsoil rich in calcium carbonate. Middle hill with northeast exposure. The soils of Canelones are generated from sediments and have a high fertility, allowing an outstanding development of the vine stocks.

  • Age of the vineyards: 20 - 15 - 22 - 18 años
  • Driving system: Lyra - Espaldera
  • Harvest: Handpicked in 18Kg. cases.
  • Winemaker Carlos Pizzorno
  • Vinification: Classic in concrete tanks.
  • Fermentation 10 días / 12 días
  • Maceration: 12 días «« Pre – F.A. – Post »» 15 días
  • Oak: 12 por separada + 12 todo junto
  • Alcohol: 13,5
  • Residual sugar: 1,6
  • Total acidity: 3,5
  • pH: 3,8
  • Aging: 20 años
  • EAN13:
  • Bottle type: Cónica pesada
  • Covered: Corcho natural
  • Bottle Weight: 1.87 Kg
  • Bottles per case: 6
  • Box weight: 11.52 Kg
  • Box measurement: 27 x 31 x 18 cm cm
  • Boxes per pallet: 96

Tasting Note:

  • Glass:

    Color púrpura oscuro, con aristas brillantes.

  • Nose:

    Notas a fruta negra y fruta roja como ciruelas, moras y arándanos.

  • Palate:

    La complejidad en nariz se repite en boca, sobresaliendo las frutas rojas muy maduras, vino carnoso, estructurado con notas de tostado, excelente balance de madera bien integrada, sutil nota de tabaco y especias. Largo y persistente final.

  • Pairing:

    Ideal para carnes rojas, corderos, platos con alto nivel grazo y quesos fuertes.

  • Serving Temperature:

    16 a 18 °C°C

Pizzorno Family Estates – +(598) 2368 9601 – bodega@pizzornowines.com

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