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La Fiesta Sur Sauvignon Blanc

La Fiesta Sur Sauvignon Blanc

Is inspired on Candombe, an important symbol of the Uruguayan culture. The practice of Candombe is one of the most characteristic and defining features of Uruguayan popular culture. Created by the slaves brought from Africa in the 18th century and developed by their descendants during a long historical process, it later integrated European immigrants, and now permeates the whole society.

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Technical Information

  • Harvest 2023
  • Type of grape 100% Sauvignon Blanc
  • Vineyards Don José
  • Weather

    Canelones: It has a marked influence from the Río de la Plata, one of the largest hydrographic basins in the world. Average annual temperature 17° C

  • Soil

    Canelones: Clayey silt with medium fertility and depth, with a subsoil rich in calcium carbonate. Middle hill with northeast exposure. The soils of Canelones are generated from sediments and have a high fertility, allowing an outstanding development of the vine stocks.

  • Age of the vineyards: 18 years
  • Driving system: Lyra
  • Harvest: Handpicked in 18Kg. cases.
  • Winemaker Marcelo Laitano
  • Vinification: Classic in stainles steel tanks.
  • Fermentation 15 Days.
  • Maceration: 4 hours in the press.
  • Oak: Does not apply
  • Alcohol: 12,5 % v/v
  • Residual sugar: 1,3 gr/L
  • Total acidity: 4,5 gr/L H2SO4
  • pH: 3,34
  • Aging: 2 years
  • EAN13: 7730902910277
  • Bottle type: Cónica ECO Transparente
  • Covered: Tapa rosca
  • Bottle Weight:
  • Bottles per case: 6
  • Box weight:
  • Box measurement: 17 x 26 x 30 cm
  • Boxes per pallet: 140

Tasting Note:

  • Glass:

    Greenish yellow with silver hints.

  • Nose:

    Tropical, durazno, maracuyá, floral muy presente.

  • Palate:

    Good acidity, fresh, fruity and very persistent.

  • Pairing:

    Mariscos, pescado fresco, tabla de quesos.

  • Serving Temperature:

    9-11°C°C

Pizzorno Family Estates – +(598) 2368 9601 – bodega@pizzornowines.com

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