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Don Próspero Tannat Merlot

La vinificación de cada variedad se realiza por separado respetando la madurez enológica de cada una de ellas. Maceración en frío por 12 hs. Fermentación tradicional y suave prensado.

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Ficha Técnica

  • Harvest: 2022
  • Type of grape: 60% Tannat– 40% Merlot .
  • Vineyards: San Francisco
  • Weather:

    Canelones: It has a marked influence from the Río de la Plata, one of the largest hydrographic basins in the world. Average annual temperature 17° C

  • Soil:

    Canelones: Clayey silt with medium fertility and depth, with a subsoil rich in calcium carbonate. Middle hill with northeast exposure. The soils of Canelones are generated from sediments and have a high fertility, allowing an outstanding development of the vine stocks.

  • Age of the vineyards: 23 años/ 22 años. años
  • Driving system: Espaldera – Lyra.
  • Harvest: Handpicked in 18Kg. cases.
  • Winemaker: Marcelo Laitano
  • Vinification: Classic in concrete tanks.
  • Fermentation: 8 días
  • Maceration: 12 días – 15 días (pre – f.a.).
  • Crianza:
  • Alcohol: 13,0 % v/v
  • Residual sugar: 1,8 gr/L
  • Total acidity: 3,5 gr/L H2SO4
  • pH: 3,5
  • Aging: 4 años
  • EAN13: 7730902910185
  • Bottle type: Cónica liviana
  • Covered: Corcho
  • Bottle Weight: 1.150
  • Bottles per case: 12
  • Box weight: 14.180 Kg
  • Box measurement: 35 x 33 x 31 cm

Tasting Note:

  • Glass:

    Color cereza madura.

  • Nose:

    Recuerda a notas de frambuesa, granada y ciruela.

  • Palate:

    Amable y equilibrado, presencia de taninos maduros. y aterciopelados

  • Pairing:

    Carnes rojas, carne de cerdo, salsas cremosas.

  • Serving Temperature:

    14-16°C

Pizzorno Family Estates – +(598) 2368 9601 – bodega@pizzornowines.com

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