Gaucho Sur Cabernet Sauvignon Roble
Gaucho Sur Cabernet Sauvignon Roble
Cabernet Sauvignon es de las cepas más importantes del mundo vitivinícola. Por su naturaleza es una variedad de gran adaptación a diferentes terroirs. Se realiza una intensa reducción de kilos por hectárea para lograr una homogénea y excelente madurez de los racimos, permitiendo obtener una gran concentración de compuestos de color, aromáticos y taninos maduros.
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Technical Information
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Harvest 2022
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Type of grape 100% Cabernet Sauvignon
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Vineyards San Francisco
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Weather
Canelones: It has a marked influence from the Río de la Plata, one of the largest hydrographic basins in the world. Average annual temperature 17° C
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Soil
Canelones: Clayey silt with medium fertility and depth, with a subsoil rich in calcium carbonate. Middle hill with northeast exposure. The soils of Canelones are generated from sediments and have a high fertility, allowing an outstanding development of the vine stocks.
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Age of the vineyards: 25 years
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Driving system: Single Guyot
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Harvest: Handpicked in 18Kg. cases.
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Winemaker Marcelo Laitano
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Vinification: Classic in concrete tanks.
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Fermentation 8-10 days at 19 to 21 °C.
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Maceration: 12 days (pre + F.A.)
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Oak: 6 meses - Roble Francés
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Alcohol: 12,5 % v/v
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Residual sugar: 1,6 gr/L
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Total acidity: 4,8 gr/L H2SO4
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pH: 3,3
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Aging: 6 years
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EAN13: 7730902910031
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Bottle type: Cónica ECO
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Covered: Corcho
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Bottle Weight: 1.150 Kg
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Bottles per case: 6
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Box weight: 14.180 Kg
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Box measurement: 17 x 26 x 30 cm
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Boxes per pallet: 140
Tasting Note:
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Glass:
Bright red plum.
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Nose:
Vanilla, black olives, chocolate and spices.
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Palate:
Elegant balance between fruit and wood.
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Pairing:
Carnes asadas o estofadas.
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Serving Temperature:
16-18°C°C
Pizzorno Family Estates – +(598) 2368 9601 – bodega@pizzornowines.com
