Gaucho Sur Cabernet Sauvignon Roble
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Ficha Técnica
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Harvest: 2022
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Type of grape: 100% Cabernet Sauvignon
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Vineyards: San Francisco
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Weather:
Canelones: It has a marked influence from the Río de la Plata, one of the largest hydrographic basins in the world. Average annual temperature 17° C
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Soil:
Canelones: Clayey silt with medium fertility and depth, with a subsoil rich in calcium carbonate. Middle hill with northeast exposure. The soils of Canelones are generated from sediments and have a high fertility, allowing an outstanding development of the vine stocks.
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Age of the vineyards: 25 años
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Driving system: Espaldera
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Harvest: Handpicked in 18Kg. cases.
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Winemaker: Marcelo Laitano
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Vinification: Classic in concrete tanks.
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Fermentation: 8-10 días entre 19 a 21 °C
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Maceration: 12 días (pre – f.a.)
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Crianza: 6 meses - Roble Francés
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Alcohol: 12,5 % v/v
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Residual sugar: 1,6 gr/L
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Total acidity: 4,8 gr/L H2SO4
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pH: 3,3
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Aging: 6 años
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EAN13: 7730902910031
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Bottle type: Cónica ECO
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Covered: Corcho
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Bottle Weight: 1.150
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Bottles per case: 6
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Box weight: 14.180 Kg
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Box measurement: 17 x 26 x 30 cm
Tasting Note:
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Glass:
Color rojo intenso con aristas rubí
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Nose:
Vainilla, aceitunas negras, chocolate y especias
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Palate:
Elegante balance entre fruta y madera
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Pairing:
Carnes asadas o estofadas.
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Serving Temperature:
16-18°C
Pizzorno Family Estates – +(598) 2368 9601 – bodega@pizzornowines.com
