10.000 M – Reserva Sauvginon Blanc
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Ficha Técnica
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Harvest: 2023
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Type of grape: 100% Sauvignon Blanc
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Vineyards: Don José
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Weather:
Canelones: It has a marked influence from the Río de la Plata, one of the largest hydrographic basins in the world. Average annual temperature 17° C
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Soil:
Canelones: Clayey silt with medium fertility and depth, with a subsoil rich in calcium carbonate. Middle hill with northeast exposure. The soils of Canelones are generated from sediments and have a high fertility, allowing an outstanding development of the vine stocks.
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Age of the vineyards: 18 años
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Driving system: Lyra
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Harvest: Handpicked in 18Kg. cases.
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Winemaker: Duncan Killiner
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Vinification: Clásica en tanques de acero inoxidable
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Fermentation: 30% en barrica y 70% en tantes de acero inoxidable
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Maceration: 4 horas en prensa
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Crianza: 3 meses en barricas de roble francés de primer uso
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Alcohol: 13,0 % v/v
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Residual sugar: 1,6 Gr/L
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Total acidity: 4,5 Gr/L H2SO4
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pH: 3,3
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Aging: 4 años
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EAN13: 7730902910345
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Bottle type: Borgoña transparente
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Covered: Tapón de rosca (screw cap)
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Bottle Weight: 7.995
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Bottles per case: 6
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Box weight: 7.995 Kg
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Box measurement: 27 x 31 x 18 cm
Tasting Note:
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Glass:
Color amarillo pálido con reflejos verdosos. Brillante y cristalino.
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Nose:
Expresiva e intensa, con notas de frutas cítricas, maracuyá, hierbas frescas y un delicado fondo mineral.
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Palate:
Fresco, ligero y vivaz. De acidez marcada pero equilibrada, paso ágil y un final persistente.
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Pairing:
Ideal para acompañar mariscos, ceviches, pescados blancos, sushi, ensaladas frescas o quesos de cabra.
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Serving Temperature:
8-10°C
Pizzorno Family Estates – +(598) 2368 9601 – bodega@pizzornowines.com
