Pizzorno Reserva Select Blend
Pizzorno Reserva Select Blend
Vinificación tradicional de cada variedad por separado en búsqueda de la máxima expresión de cada variedad. En los primeros 12 meses de crianza las variedades realizan su añejamiento por separado en barricas de roble francés. Al cabo de este tiempo los enólogos realizan el corte final y en su conjunto realizan una nueva crianza de 6 meses en roble francés.
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Technical Information
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Harvest 2020
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Type of grape 50% Tannat - 30% Malbec. - 20% Cabernet Sauvignon.
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Vineyards Los Nogales, San Francisco
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Weather
Canelones: It has a marked influence from the Río de la Plata, one of the largest hydrographic basins in the world. Average annual temperature 17° C
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Soil
Canelones: Clayey silt with medium fertility and depth, with a subsoil rich in calcium carbonate. Middle hill with northeast exposure. The soils of Canelones are generated from sediments and have a high fertility, allowing an outstanding development of the vine stocks.
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Age of the vineyards: 25 years. 25 years. 12 years.
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Driving system: Lyre V.T.S. V.T.S.
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Harvest: Handpicked in 18Kg. cases.
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Winemaker Marcelo Laitano
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Vinification: Classic in concrete tanks.
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Fermentation 12 days between 19 to 21 °C.
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Maceration: 20 days (pre - f.a. - post).
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Oak: 18 months in American/French oak.
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Alcohol: 13,5 % v/v
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Residual sugar: 1,8 gr/L
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Total acidity: 3,7 gr/L H2SO4
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pH: 3,58
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Aging: 10 años
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EAN13:
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Bottle type: Cónica pesada
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Covered: Corcho
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Bottle Weight:
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Bottles per case:
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Box weight:
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Box measurement:
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Boxes per pallet:
Tasting Note:
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Glass:
Violaceous of high intensity and bright edges.
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Nose:
Black fruits,spices and cedar.
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Palate:
Sweet and rounded tannins . Long and elegant finish.
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Pairing:
Grilled or roasted meats and pasta.
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Serving Temperature:
16- 18°C
Pizzorno Family Estates – +(598) 2368 9601 – bodega@pizzornowines.com
