Pizzorno Reserva Pinot Noir
Pizzorno Reserva Pinot Noir
100% Pinot Noir proveniente del viñedo Los Nogales. Realizamos una intensa reducción de kilos por hectárea hasta obtener aproximadamente 1kg por planta. La selección de racimos es esencial al momento de cosechar y de ingresar a bodega para lograr este reserva el cual realiza una crianza de 6 meses en roble francés.
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Technical Information
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Harvest 2021
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Type of grape 100% Pinot Noir.
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Vineyards Los Nogales
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Weather
Canelones: It has a marked influence from the Río de la Plata, one of the largest hydrographic basins in the world. Average annual temperature 17° C
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Soil
Canelones: Clayey silt with medium fertility and depth, with a subsoil rich in calcium carbonate. Middle hill with northeast exposure. The soils of Canelones are generated from sediments and have a high fertility, allowing an outstanding development of the vine stocks.
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Age of the vineyards: 19 años
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Driving system: Single Guyot
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Harvest: Handpicked in 18Kg. cases.
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Winemaker Marcelo Laitano
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Vinification: Classic in concrete tanks.
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Fermentation 10 days
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Maceration: 12 days (pre - f.a. - post).
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Oak: 6 meses en barrica de roble francés.
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Alcohol: 12,5 % v/v
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Residual sugar: 1,7 gr/L.
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Total acidity: 3,5 gr/L H2SO4.
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pH: 3,54
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Aging: 7 años
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EAN13: 7730902910123
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Bottle type: Borgoña
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Covered: Corcho
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Bottle Weight:
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Bottles per case: 6
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Box weight: 12.7 Kg
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Box measurement:
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Boxes per pallet:
Tasting Note:
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Glass:
Bright cherry with red hue and mild intensity.
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Nose:
Spicy with mineral notes.
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Palate:
Taninos amables, en agradable equilibrio con acidez y alcohol. Frutas rojas maduras.
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Pairing:
White meats,soft cheese and pate.
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Serving Temperature:
16-18°C
Pizzorno Family Estates – +(598) 2368 9601 – bodega@pizzornowines.com
