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Espumosos Pizzorno Brut Nature Clásico

Espumosos Pizzorno Brut Nature Clásico

Elaborated by Traditional Method - Fermented in the Bottle. The base wine was selected through a blend of Chardonnay and a small percentage of Sauvignon Blanc. In May, this wine was bottled with selected yeast and fermented through the traditional method in the bottle, resting at least 7 months over the yeast lees. After the resting period, we follow a procedure called “remuage”, in which we rotate each bottle an eighth of a turn daily by hand, while the bottle remains inverted at a 45-degree angle. This process ensures that the yeast lees of the second fermentation settle to the top (neck of the bottle). In November we follow the last procedure called “degorgement” to remove sediment. Each variety offers different characteristics: the Chardonnay, its aroma and its body and the Sauvignon Blanc its fruit and complexity.

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Technical Information

  • Harvest
  • Type of grape Chardonay 90% - Sauvignon Blanc 10%
  • Vineyards Los Nogales, San Francisco
  • Weather

    Canelones: It has a marked influence from the Río de la Plata, one of the largest hydrographic basins in the world. Average annual temperature 17° C

  • Soil

    Canelones: Clayey silt with medium fertility and depth, with a subsoil rich in calcium carbonate. Middle hill with northeast exposure. The soils of Canelones are generated from sediments and have a high fertility, allowing an outstanding development of the vine stocks.

  • Age of the vineyards:
  • Driving system:
  • Harvest: Handpicked in 18Kg. cases.
  • Winemaker Carlos Pizzorno
  • Vinification: Classic in concrete tanks.
  • Fermentation
  • Maceration:
  • Oak:
  • Alcohol:
  • Residual sugar:
  • Total acidity:
  • pH:
  • Aging:
  • EAN13: 7730902910130
  • Bottle type:
  • Covered: Corcho
  • Bottle Weight: 1.635 Kg
  • Bottles per case: 6
  • Box weight: 10.125 Kg
  • Box measurement: 19 x 29 x 33 cm
  • Boxes per pallet: 100

Tasting Note:

  • Glass:
  • Nose:
  • Palate:
  • Pairing:
  • Serving Temperature:

Pizzorno Family Estates – +(598) 2368 9601 –

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