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Ficha Técnica
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Harvest:
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Type of grape: Sauvignon Blanc 100%
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Vineyards: Don José
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Weather:
Canelones: It has a marked influence from the Río de la Plata, one of the largest hydrographic basins in the world. Average annual temperature 17° C
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Soil:
Canelones: Clayey silt with medium fertility and depth, with a subsoil rich in calcium carbonate. Middle hill with northeast exposure. The soils of Canelones are generated from sediments and have a high fertility, allowing an outstanding development of the vine stocks.
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Age of the vineyards: 24 años
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Driving system: Lyra
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Harvest: Handpicked in 18Kg. cases.
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Winemaker: Marcelo Laitano
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Vinification: Classic in concrete tanks.
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Fermentation: 14 días a temperatura controlada
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Maceration: 2 horas en prensa
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Crianza: 12 meses en barrica de roble francés.
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Alcohol: 13
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Residual sugar: 120
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Total acidity: 5,4 gr/L H2SO4.
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pH: 3,45
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Aging:
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EAN13:
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Bottle type:
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Covered: Tapón plástico de licor
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Bottle Weight:
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Bottles per case:
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Box weight:
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Box measurement:
Tasting Note:
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Glass:
Ambar brillante, de intensidad media.
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Nose:
Furta madura, durazno y mango.
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Palate:
Delicado dulzor balanceado por su acidez.
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Pairing:
Es un vino ideal para acompañar postres, tartas de chocolate y frutos rojos.
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Serving Temperature:
6°C – 8°C.
Pizzorno Family Estates – +(598) 2368 9601 – bodega@pizzornowines.com
