Golden Pinot Noir
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Ficha Técnica
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Harvest: 2020
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Type of grape: Pinot Noir
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Vineyards: Los Nogales
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Weather:
Canelones: It has a marked influence from the Río de la Plata, one of the largest hydrographic basins in the world. Average annual temperature 17° C
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Soil:
Canelones: Clayey silt with medium fertility and depth, with a subsoil rich in calcium carbonate. Middle hill with northeast exposure. The soils of Canelones are generated from sediments and have a high fertility, allowing an outstanding development of the vine stocks.
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Age of the vineyards: 19 años
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Driving system: Espaldera alta
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Harvest: Handpicked in 18Kg. cases.
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Winemaker: Carlos Pizzorno
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Vinification: Classic in concrete tanks.
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Fermentation: fermentación 10 días.
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Maceration: 12 días (pre – f.a.).
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Crianza: 6 meses en barrica de roble franc{es.
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Alcohol: 13,0 % v/v
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Residual sugar: 1,6 gr/L.
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Total acidity: 3,4 gr/L H2SO4.
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pH: 3,61
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Aging: 7 años
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EAN13: 7730902910123
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Bottle type: Borgoña pesada
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Covered: Corcho
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Bottle Weight: 1.380
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Bottles per case: 6
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Box weight: 8.635 Kg
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Box measurement: 27 x 31 x 18 cm
Tasting Note:
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Glass:
Cereza brillante con matices de rojo, intensidad media.
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Nose:
Especiado con notas minerales.
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Palate:
Taninos amables, en agradable equilibrio con acidez y alcohol. Frutas rojas maduras.
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Pairing:
Carnes blancas, pates, quesos suaves.
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Serving Temperature:
16-18
Pizzorno Family Estates – +(598) 2368 9601 – bodega@pizzornowines.com
