Golden Petit Verdot
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Ficha Técnica
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Harvest: 2020
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Type of grape: Petit Verdot
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Vineyards: San Francisco
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Weather:
Canelones: It has a marked influence from the Río de la Plata, one of the largest hydrographic basins in the world. Average annual temperature 17° C
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Soil:
Canelones: Clayey silt with medium fertility and depth, with a subsoil rich in calcium carbonate. Middle hill with northeast exposure. The soils of Canelones are generated from sediments and have a high fertility, allowing an outstanding development of the vine stocks.
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Age of the vineyards: 18 años
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Driving system: Espaldera
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Harvest: Handpicked in 18Kg. cases.
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Winemaker: Marcelo Laitano
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Vinification: Classic in concrete tanks.
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Fermentation: 12 días a temperatura controlada
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Maceration: 17 días
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Crianza: 12 meses en barrica de roble francés
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Alcohol: 13,0 %
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Residual sugar: 1,5 gr/L.
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Total acidity: 3,4 gr/L H2SO4.
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pH: 3,57
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Aging: 8 años
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EAN13: 7730902910673
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Bottle type: Borgoña pesada
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Covered: Corcho
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Bottle Weight: 1.380
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Bottles per case: 6
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Box weight: 8.635 Kg
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Box measurement: 27 x 31 x 18 cm
Tasting Note:
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Glass:
Rojo violáceo intenso y brillante.
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Nose:
Notas mentoladas, especias y membrillo.
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Palate:
Acidez alta, taninos agradables, notas mentoladas y fruta negra madura, gran equilibro y final.
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Pairing:
Pastas con salsas fuertes, quesos fuertes, carnes rojas y de caza.
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Serving Temperature:
16-18
Pizzorno Family Estates – +(598) 2368 9601 – bodega@pizzornowines.com
