Dessert Wine – 10.000
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Ficha Técnica
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Harvest: 2020
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Type of grape: Licor de Tannat
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Vineyards: San Francisco
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Weather:
Canelones: It has a marked influence from the Río de la Plata, one of the largest hydrographic basins in the world. Average annual temperature 17° C
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Soil:
Canelones: Clayey silt with medium fertility and depth, with a subsoil rich in calcium carbonate. Middle hill with northeast exposure. The soils of Canelones are generated from sediments and have a high fertility, allowing an outstanding development of the vine stocks.
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Age of the vineyards: 25 años años
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Driving system: Lyra
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Harvest: Handpicked in 18Kg. cases.
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Winemaker: Carlos Pizzorno
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Vinification: Classic in concrete tanks.
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Fermentation: 8 días a temperatura controlada
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Maceration: 21 días (pre. – fa. – post)
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Crianza: 12 meses en barrica de roble francés
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Alcohol: 16
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Residual sugar: 200 gr/L.
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Total acidity: 4 gr/L H2SO4
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pH: 3,87
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Aging:
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EAN13:
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Bottle type:
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Covered: Corcho natural
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Bottle Weight:
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Bottles per case:
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Box weight:
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Box measurement:
Tasting Note:
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Glass:
Rubí intenso con matices de color teja.
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Nose:
Notas a cacao y caramelo.
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Palate:
Gran balance entre acidez y alcohol. Fruta negra madura, gran frescura y final persitente.
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Pairing:
Ideal para postres, frutos secos y quesos fuertes.
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Serving Temperature:
8-10 °C
Pizzorno Family Estates – +(598) 2368 9601 – bodega@pizzornowines.com
