Pizzorno Reserva Tannat
Pizzorno Reserva Tannat
100 % tannat elaborated with grapes from our vineyards in Canelon Chico. Exhaustive care and labors take place in order to obtain optimal oenologic maturity when harvest time arrives,with brown seeds. Long maceration during 20 days (pre-FA-post) in search of maximum color, aroma and tannin extraction from the skins . Once the winemaking process nishes,the one year passage through American oak will ensurance the stability of colour,tannins and strcture. Finally, a one year stowage in bottle to round up the aromas.
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Technical Information
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Harvest 2020
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Type of grape 100% Tannat.
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Vineyards San Francisco
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Weather
Canelones: It has a marked influence from the Río de la Plata, one of the largest hydrographic basins in the world. Average annual temperature 17° C
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Soil
Canelones: Clayey silt with medium fertility and depth, with a subsoil rich in calcium carbonate. Middle hill with northeast exposure. The soils of Canelones are generated from sediments and have a high fertility, allowing an outstanding development of the vine stocks.
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Age of the vineyards: 25 years
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Driving system: Lyra
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Harvest: Handpicked in 18Kg. cases.
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Winemaker Marcelo Laitano
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Vinification: Classic in concrete tanks.
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Fermentation 12 días entre 21 a 25 °C.
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Maceration: 20 days (pre - f.a. - post).
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Oak: 6 months in French oak.
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Alcohol: 13,5 % v/v.
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Residual sugar: 1,6 gr/L.
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Total acidity: 3,4 gr/L H2SO4.
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pH: 3,6
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Aging: 9 años
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EAN13: 7730902910055
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Bottle type: Cónica pesada
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Covered: Corcho
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Bottle Weight: 0 Kg
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Bottles per case: 6
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Box weight: 9.49 Kg
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Box measurement:
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Boxes per pallet: 140
Tasting Note:
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Glass:
Violáceo de capa alta.
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Nose:
Wild berrys,tobacco,cigars and spices.
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Palate:
Taninos maduros, volumen, equilibrado y persistente. Fruta madura, ciruela e higos.
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Pairing:
Grilled or roasted meats and strong cheese.
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Serving Temperature:
16-18°C°C
Pizzorno Family Estates – +(598) 2368 9601 – bodega@pizzornowines.com
