La Fiesta Sur Tannat
La Fiesta Sur Tannat
Is inspired on Candombe, an important symbol of the Uruguayan culture. The practice of Candombe is one of the most characteristic and defining features of Uruguayan popular culture. Created by the slaves brought from Africa in the 18th century and developed by their descendants during a long historical process, it later integrated European immigrants, and now permeates the whole society.
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Technical Information
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Harvest 2023
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Type of grape 100% Tannat
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Vineyards San Francisco
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Weather
Canelones: It has a marked influence from the RÃo de la Plata, one of the largest hydrographic basins in the world. Average annual temperature 17° C
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Soil
Canelones: Clayey silt with medium fertility and depth, with a subsoil rich in calcium carbonate. Middle hill with northeast exposure. The soils of Canelones are generated from sediments and have a high fertility, allowing an outstanding development of the vine stocks.
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Age of the vineyards: 23 years
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Driving system: Lyra
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Harvest: Handpicked in 18Kg. cases.
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Winemaker Marcelo Laitano
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Vinification: Classic in concrete tanks.
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Fermentation 8-10 Days.
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Maceration: 21 days (pre - f.a. - post)
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Oak: Does not apply
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Alcohol: 13 % v/v
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Residual sugar: 1,8 gr/L.
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Total acidity: 3,4 gr/L H2SO4.
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pH: 3,5.
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Aging: 4 years
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EAN13: 7730902910178
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Bottle type: Cónica ECO
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Covered: Corcho
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Bottle Weight:
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Bottles per case: 6
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Box weight:
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Box measurement: 17 x 26 x 30 cm
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Boxes per pallet:
Tasting Note:
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Glass:
Intense garnet with violet edges.
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Nose:
Aromático, fruta roja y cassis.
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Palate:
Buena estructura, con taninos redondos, fruta negra y roja, tÃpica propio de la tipicidad de esta uva.
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Pairing:
Roasted or grilled red meats ,stuffed pasta with seasoned saces.
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Serving Temperature:
14-16°C°C
Pizzorno Family Estates – +(598) 2368 9601 – bodega@pizzornowines.com
