Villa Ranch Plantinium
Villa Ranch Plantinium
Grapes from our selected parcels of Cabernet Sauvignon and Malbec with traditional vinification of each variety separately in search of their maximum expresion.
Aged for 12 months separately in which Malbec stay in American oak while Cab. Sauv. does it in French oak.
Compartilo en tus redes
Technical Information
-
Harvest 2021
-
Type of grape Tannat 60% - Malbec 40%
-
Vineyards Los Nogales, San Francisco
-
Weather
Canelones: It has a marked influence from the Río de la Plata, one of the largest hydrographic basins in the world. Average annual temperature 17° C
-
Soil
Canelones: Clayey silt with medium fertility and depth, with a subsoil rich in calcium carbonate. Middle hill with northeast exposure. The soils of Canelones are generated from sediments and have a high fertility, allowing an outstanding development of the vine stocks.
-
Age of the vineyards: 25 años / 7 años años
-
Driving system: Espaldera-Lyra
-
Harvest: Handpicked in 18Kg. cases.
-
Winemaker Carlos Pizzorno
-
Vinification: Classic in concrete tanks.
-
Fermentation 12 días entre 12° y 25°C
-
Maceration: 12 días «« Pre – F.A. – Post »» 15 días
-
Oak: 12 meses
-
Alcohol: 13,5
-
Residual sugar: 1,8 G/l
-
Total acidity: 3,3 G/L H2SO4
-
pH: 3,67
-
Aging: 12 años
-
EAN13:
-
Bottle type: Conica pesada
-
Covered: Corcho Natural
-
Bottle Weight:
-
Bottles per case: 6
-
Box weight:
-
Box measurement: 27 x 31 x 18 cm
-
Boxes per pallet: 140
Tasting Note:
-
Glass:
Intense garnet with violet edges.
-
Nose:
Notas a fruta negra y fruta roja como ciruelas, moras y arándanos.
-
Palate:
Amable, equilibrado, presencia de taninos maduros.
-
Pairing:
Red meats, meat lasagna as well as charcuterie
-
Serving Temperature:
16 - 18°C°C
Pizzorno Family Estates – +(598) 2368 9601 – bodega@pizzornowines.com
