Villa Ranch Plantinium
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Ficha Técnica
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Harvest: 2021
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Type of grape: Tannat 60% - Malbec 40%
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Vineyards: Los Nogales, San Francisco
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Weather:
Canelones: It has a marked influence from the Río de la Plata, one of the largest hydrographic basins in the world. Average annual temperature 17° C
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Soil:
Canelones: Clayey silt with medium fertility and depth, with a subsoil rich in calcium carbonate. Middle hill with northeast exposure. The soils of Canelones are generated from sediments and have a high fertility, allowing an outstanding development of the vine stocks.
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Age of the vineyards: 25 años / 7 años años
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Driving system: Espaldera-Lyra
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Harvest: Handpicked in 18Kg. cases.
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Winemaker: Carlos Pizzorno
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Vinification: Classic in concrete tanks.
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Fermentation: 12 días entre 12° y 25°C
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Maceration: 12 días «« Pre – F.A. – Post »» 15 días
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Crianza: 12 meses
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Alcohol: 13,5
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Residual sugar: 1,8 G/l
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Total acidity: 3,3 G/L H2SO4
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pH: 3,67
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Aging: 12 años
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EAN13:
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Bottle type: Conica pesada
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Covered: Corcho Natural
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Bottle Weight:
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Bottles per case: 6
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Box weight:
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Box measurement: 27 x 31 x 18 cm
Tasting Note:
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Glass:
Granate intenso con aristas violáceas
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Nose:
Notas a fruta negra y fruta roja como ciruelas, moras y arándanos.
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Palate:
Amable, equilibrado, presencia de taninos maduros.
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Pairing:
Carnes rojas asadas, estofadas o grilladas. También pastas rellenas con salsas condimentadas.
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Serving Temperature:
16 - 18°C
Pizzorno Family Estates – +(598) 2368 9601 – bodega@pizzornowines.com
