LA FIESTA SUR Sauvignon Blanc
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Ficha Técnica
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Harvest: 2023
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Type of grape: 100% Sauvignon Blanc
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Vineyards: Don José
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Weather:
Canelones: It has a marked influence from the Río de la Plata, one of the largest hydrographic basins in the world. Average annual temperature 17° C
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Soil:
Canelones: Clayey silt with medium fertility and depth, with a subsoil rich in calcium carbonate. Middle hill with northeast exposure. The soils of Canelones are generated from sediments and have a high fertility, allowing an outstanding development of the vine stocks.
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Age of the vineyards: 18 años
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Driving system: Lyra
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Harvest: Handpicked in 18Kg. cases.
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Winemaker: Marcelo Laitano
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Vinification: Clásica en tanques de acero inoxidable
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Fermentation: 15 días a temperatura controlada
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Maceration: 4 horas en prensa
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Crianza: N/A
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Alcohol: 12,5 % v/v
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Residual sugar: 1,3 gr/L
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Total acidity: 4,5 gr/L H2SO4
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pH: 3,34
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Aging: 2 años
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EAN13: 7730902910277
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Bottle type: Cónica ECO Transparente
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Covered: Tapón de rosca (screw cap)
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Bottle Weight: 1.140
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Bottles per case: 6
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Box weight: 7.100 Kg
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Box measurement: 16 x 24 x 31 cm
Tasting Note:
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Glass:
Color amarillo pálido con reflejos verdosos, brillante y limpio.
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Nose:
Aromas frescos y frutales, con notas cítricas, de frutas tropicales y un toque herbal.
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Palate:
Ligero, fresco y equilibrado, con buena acidez que aporta vivacidad y persistencia, ideal para disfrutar como aperitivo o acompañando comidas ligeras.
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Pairing:
Perfecto con mariscos, pescados, ensaladas frescas, y comidas ligeras.
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Serving Temperature:
8 °C y 10 °C
Pizzorno Family Estates – +(598) 2368 9601 – bodega@pizzornowines.com
