LA FIESTA SUR Merlot Rosé
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Ficha Técnica
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Harvest: 2023
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Type of grape: 100% Merlot
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Vineyards: San Francisco
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Weather:
Canelones: It has a marked influence from the Río de la Plata, one of the largest hydrographic basins in the world. Average annual temperature 17° C
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Soil:
Canelones: Clayey silt with medium fertility and depth, with a subsoil rich in calcium carbonate. Middle hill with northeast exposure. The soils of Canelones are generated from sediments and have a high fertility, allowing an outstanding development of the vine stocks.
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Age of the vineyards: 25 años
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Driving system: Lyra
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Harvest: Handpicked in 18Kg. cases.
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Winemaker: Marcelo Laitano
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Vinification: Clásica en tanques de acero inoxidable
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Fermentation: 14 días a temperatura controlada.
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Maceration: 4 horas en prensa
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Crianza: N/A
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Alcohol: 13% v/v
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Residual sugar: 1,3 gr/L
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Total acidity: 3,8 gr/L H2SO4.
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pH: 3,34
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Aging: 2 años
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EAN13: 7730902910253
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Bottle type: Cónica ECO Transparente
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Covered: Tapón de rosca (screw cap)
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Bottle Weight: 1.140
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Bottles per case: 6
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Box weight: 7.100 Kg
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Box measurement: 16 x 24 x 31 cm
Tasting Note:
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Glass:
Color rosado intenso con tonos salmón, brillante y limpio.
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Nose:
Aromas florales y frutales característicos de la uva Merlot, con notas de frescura y delicadeza.
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Palate:
Cuerpo medio, estructura equilibrada y suave, con una sensación fresca.
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Pairing:
Ideal para aperitivos, ensaladas frescas, pescados y mariscos.
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Serving Temperature:
8°C - 10°C
Pizzorno Family Estates – +(598) 2368 9601 – bodega@pizzornowines.com
