LA FIESTA SUR Cabernet Sauvignon
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Ficha Técnica
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Harvest: 2023
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Type of grape: 100% Cabernet Sauvignon.
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Vineyards: San Francisco
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Weather:
Canelones: It has a marked influence from the Río de la Plata, one of the largest hydrographic basins in the world. Average annual temperature 17° C
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Soil:
Canelones: Clayey silt with medium fertility and depth, with a subsoil rich in calcium carbonate. Middle hill with northeast exposure. The soils of Canelones are generated from sediments and have a high fertility, allowing an outstanding development of the vine stocks.
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Age of the vineyards: 25 años
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Driving system: Espaldera
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Harvest: Handpicked in 18Kg. cases.
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Winemaker: Marcelo Laitano
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Vinification: Classic in concrete tanks.
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Fermentation: 8 a 10 días a temperatura controlada
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Maceration: 12 días (pre – f.a)
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Crianza: N/A
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Alcohol: 13 % v/v.
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Residual sugar: 1,5 gr/L.
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Total acidity: 3,4 gr/L H2SO4
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pH: 3,64
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Aging: 2 años
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EAN13: 7730902910260
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Bottle type: Cónica ECO
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Covered: Corcho 1+1 (mixto)
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Bottle Weight: 1.140
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Bottles per case: 6
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Box weight: 7.100 Kg
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Box measurement: 16 x 24 x 31 cm
Tasting Note:
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Glass:
Color rojo intenso con matices rubí, brillante y limpio.
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Nose:
Aromas complejos que combinan frutos negros maduros como ciruela y mora, con sutiles notas especiadas y un toque de vainilla.
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Palate:
Entrada suave y equilibrada, con taninos maduros y bien integrados. Presenta una acidez refrescante que aporta estructura y un final largo y persistente.
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Pairing:
Ideal para acompañar carnes rojas, pastas con salsas robustas, quesos curados y estofados.
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Serving Temperature:
14-16°C
Pizzorno Family Estates – +(598) 2368 9601 – bodega@pizzornowines.com
