Espumosos Pizzorno Brut Nature Reserva
Espumosos Pizzorno Brut Nature Reserva
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Technical Information
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Harvest
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Type of grape
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Vineyards
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Weather
Canelones: It has a marked influence from the RÃo de la Plata, one of the largest hydrographic basins in the world. Average annual temperature 17° C
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Soil
Canelones: Clayey silt with medium fertility and depth, with a subsoil rich in calcium carbonate. Middle hill with northeast exposure. The soils of Canelones are generated from sediments and have a high fertility, allowing an outstanding development of the vine stocks.
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Age of the vineyards:
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Driving system:
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Harvest: Handpicked in 18Kg. cases.
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Winemaker Carlos Pizzorno
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Vinification: Classic in concrete tanks.
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Fermentation
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Maceration:
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Oak:
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Alcohol:
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Residual sugar:
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Total acidity:
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pH:
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Aging:
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EAN13:
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Bottle type:
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Covered:
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Bottle Weight:
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Bottles per case:
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Box weight:
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Box measurement:
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Boxes per pallet:
Tasting Note:
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Glass:
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Nose:
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Palate:
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Pairing:
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Serving Temperature:
Pizzorno Family Estates – +(598) 2368 9601 – bodega@pizzornowines.com
