Don Próspero Tannat Cabernet Franc
Don Próspero Tannat Cabernet Franc
La vinificación de cada variedad se realiza por separado respetando la madurez enológica de cada una de ellas. Maceración en frío por 12 hrs. Fermentación tradicional y suave prensado. La vinificación de cada variedad se realiza por separado respetando la madurez enológica de cada una de ellas. Maceración en frío por 12 hrs. Fermentación tradicional y suave prensado.
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Technical Information
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Harvest 2023
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Type of grape
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Vineyards
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Weather
Canelones: It has a marked influence from the Río de la Plata, one of the largest hydrographic basins in the world. Average annual temperature 17° C
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Soil
Canelones: Clayey silt with medium fertility and depth, with a subsoil rich in calcium carbonate. Middle hill with northeast exposure. The soils of Canelones are generated from sediments and have a high fertility, allowing an outstanding development of the vine stocks.
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Age of the vineyards:
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Driving system:
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Harvest: Handpicked in 18Kg. cases.
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Winemaker Carlos Pizzorno
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Vinification: Classic in concrete tanks.
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Fermentation
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Maceration:
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Oak:
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Alcohol:
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Residual sugar:
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Total acidity:
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pH:
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Aging:
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EAN13:
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Bottle type:
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Covered:
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Bottle Weight:
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Bottles per case:
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Box weight:
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Box measurement:
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Boxes per pallet:
Tasting Note:
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Glass:
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Nose:
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Palate:
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Pairing:
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Serving Temperature:
Pizzorno Family Estates – +(598) 2368 9601 – bodega@pizzornowines.com
