Premium Primo 2015
Premium Primo 2015
🥇 95 pt DESCORCHADOS
🥇 94 pt TIM ATKIN
🥇 92 pt SUCKLING
From the excellent 2015 vintage this wine was produced from select small parcels of our best Tannat, Cabernet Sauvignon, Merlot and Petit Verdot harvested by hand from the estate. The four varieties were vinied separately and then aged in new French oak barrels for 12 months. Only the best barrels are selected for this Premium wine and then blend was aged a further 8 months in French oak in order to enhance its complexity and to ensure that the nished wine reects both the passion and commitment of the Pizzorno family.
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Technical Information
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Harvest 2017
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Type of grape Tannat, Merlot, Malbec y Petit Verdot
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Vineyards Los Nogales, San Francisco, Don José
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Weather
Canelones: It has a marked influence from the Río de la Plata, one of the largest hydrographic basins in the world. Average annual temperature 17° C
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Soil
Canelones: Clayey silt with medium fertility and depth, with a subsoil rich in calcium carbonate. Middle hill with northeast exposure. The soils of Canelones are generated from sediments and have a high fertility, allowing an outstanding development of the vine stocks.
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Age of the vineyards:
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Driving system:
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Harvest: Handpicked in 18Kg. cases.
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Winemaker Carlos Pizzorno
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Vinification: Classic in concrete tanks.
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Fermentation
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Maceration:
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Oak:
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Alcohol:
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Residual sugar:
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Total acidity:
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pH:
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Aging:
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EAN13: 7730902910307
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Bottle type: Cónica pesada
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Covered: Corcho natural
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Bottle Weight: 1.87 Kg
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Bottles per case: 6
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Box weight: 11.52 Kg
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Box measurement: 26 x 31 x 19 cm
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Boxes per pallet: 96
Tasting Note:
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Glass:
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Nose:
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Palate:
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Pairing:
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Serving Temperature:
Pizzorno Family Estates – +(598) 2368 9601 – bodega@pizzornowines.com
