Villa Ranch Tannat (Evino)
Después de la Segunda Guerra Mundial, Don Próspero José Pizzorno llegó a Uruguay desde Italia con su familia y una gran pasión por la viticultura. En el pequeño pueblo de Canelón Chico, comenzó a plantar las primeras vides, dando inicio a una tradición familiar que ya lleva cuatro generaciones.
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Ficha Técnica
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Harvest: 2025
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Type of grape: 100% Tannat
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Vineyards: San Francisco
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Weather:
Canelones: It has a marked influence from the Río de la Plata, one of the largest hydrographic basins in the world. Average annual temperature 17° C
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Soil:
Canelones: Clayey silt with medium fertility and depth, with a subsoil rich in calcium carbonate. Middle hill with northeast exposure. The soils of Canelones are generated from sediments and have a high fertility, allowing an outstanding development of the vine stocks.
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Age of the vineyards: 23 años
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Driving system: Espaldera
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Harvest: Handpicked in 18Kg. cases.
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Winemaker: Marcelo Laitano
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Vinification: Classic in concrete tanks.
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Fermentation: 8-10 días de 19 a 21°C
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Maceration: 21 días (pre – f.a. – post)
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Crianza: N/A
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Alcohol: 13
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Residual sugar: 1,8 Gr/L
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Total acidity: 3,4 Gr/L H2SO4
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pH: 3,5
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Aging: 4 años
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EAN13: 7730902910437
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Bottle type: Cónica ECO
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Covered: Corcho 1+1 (mixto)
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Bottle Weight: 1.140
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Bottles per case: 6
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Box weight: 7.100 Kg
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Box measurement: 16 x 24 x 31 cm
Tasting Note:
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Glass:
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Nose:
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Palate:
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Pairing:
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Serving Temperature:
Pizzorno Family Estates – +(598) 2368 9601 – bodega@pizzornowines.com
