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Ficha Técnica
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Harvest: 2018
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Type of grape: Tannat 47%, Malbec 30%, Cabernet Franc 15% y Petit Verdo 8%
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Vineyards: Los Nogales, San Francisco, Don José
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Weather:
Canelones: It has a marked influence from the Río de la Plata, one of the largest hydrographic basins in the world. Average annual temperature 17° C
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Soil:
Canelones: Clayey silt with medium fertility and depth, with a subsoil rich in calcium carbonate. Middle hill with northeast exposure. The soils of Canelones are generated from sediments and have a high fertility, allowing an outstanding development of the vine stocks.
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Age of the vineyards: 20 - 15 - 22 - 18 años
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Driving system: Lyra - Espaldera
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Harvest: Handpicked in 18Kg. cases.
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Winemaker: Carlos Pizzorno
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Vinification: Classic in concrete tanks.
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Fermentation: 14 días a temperatura controlada
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Maceration: 21 días (pre. – fa. – post)
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Crianza: 12 meses por separado + 12 todos juntos
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Alcohol: 13,5
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Residual sugar: 1,6 gr/L.
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Total acidity: 3,4 gr/L H2SO4.
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pH: 3,67
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Aging: 20 años
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EAN13: 7730902910307
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Bottle type: Cónica pesada
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Covered: Corcho natural
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Bottle Weight: 1.87
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Bottles per case: 6
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Box weight: 11.52 Kg
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Box measurement: 27 x 31 x 18 cm
Tasting Note:
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Glass:
Color púrpura oscuro, con aristas brillantes.
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Nose:
Notas a fruta negra y fruta roja como ciruelas, moras y arándanos.
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Palate:
La complejidad en nariz se repite en boca, sobresaliendo las frutas rojas muy maduras, vino carnoso, estructurado con notas de tostado, excelente balance de madera bien integrada, sutil nota de tabaco y especias. Largo y persistente final.
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Pairing:
Ideal para carnes rojas, corderos, platos con alto nivel grazo y quesos fuertes.
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Serving Temperature:
16-18
Pizzorno Family Estates – +(598) 2368 9601 – bodega@pizzornowines.com