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Pizzorno Club Espumoso

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Ficha Técnica

  • Harvest:
  • Type of grape: 50% Moscatel | 50% Sauvignon Blanc
  • Vineyards: Don José
  • Weather:

    Canelones: It has a marked influence from the Río de la Plata, one of the largest hydrographic basins in the world. Average annual temperature 17° C

  • Soil:

    Canelones: Clayey silt with medium fertility and depth, with a subsoil rich in calcium carbonate. Middle hill with northeast exposure. The soils of Canelones are generated from sediments and have a high fertility, allowing an outstanding development of the vine stocks.

  • Age of the vineyards: 18 años años
  • Driving system: Lyra
  • Harvest: Handpicked in 18Kg. cases.
  • Winemaker: Marcelo Laitano
  • Vinification: Classic in concrete tanks.
  • Fermentation:
  • Maceration: N/A
  • Crianza: N/A
  • Alcohol: 10,0 % v/v
  • Residual sugar:
  • Total acidity:
  • pH:
  • Aging:
  • EAN13:
  • Bottle type: Champenoise
  • Covered: Corcho natural, asegurado con bozal metálico
  • Bottle Weight: 1.635
  • Bottles per case: 6
  • Box weight: 10.125 Kg
  • Box measurement: 19 x 29 x 33 cm cm

Tasting Note:

  • Glass:

    Perlaje fino y elegante

  • Nose:

    Aromas afrutados con destacadas notas de lima.

  • Palate:

    Notas agradables de frutos secos y tostados.

  • Pairing:

    Excelente para coctelería, especialmente Aperol Spritz, también como aperitivo y en bebidas mezcladas; también se disfruta solo.

  • Serving Temperature:

Pizzorno Family Estates – +(598) 2368 9601 – bodega@pizzornowines.com

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