Pizzorno Club – Edición México
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Ficha Técnica
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Harvest: 2021
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Type of grape: 80% Cabernet Sauvignon / 20% Malbec
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Vineyards: San Francisco, Don José
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Weather:
Canelones: It has a marked influence from the Río de la Plata, one of the largest hydrographic basins in the world. Average annual temperature 17° C
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Soil:
Canelones: Clayey silt with medium fertility and depth, with a subsoil rich in calcium carbonate. Middle hill with northeast exposure. The soils of Canelones are generated from sediments and have a high fertility, allowing an outstanding development of the vine stocks.
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Age of the vineyards: 20 - 10 años años
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Driving system: Lyra - Espaldera
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Harvest: Handpicked in 18Kg. cases.
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Winemaker: Carlos Pizzorno
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Vinification: Classic in concrete tanks.
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Fermentation: 10 días / 12 días
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Maceration: 12 días «« Pre – F.A. – Post »» 15 días
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Crianza: 12 meses roble Francés & Tinaja
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Alcohol: 13,5
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Residual sugar: 1,8
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Total acidity: 3,4
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pH: 3,6
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Aging: 10 años
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EAN13:
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Bottle type: Conica pesada
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Covered: Corcho
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Bottle Weight:
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Bottles per case:
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Box weight:
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Box measurement: 17 x 26 x 31 cm cm
Tasting Note:
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Glass:
Intenso color rojo rubí con reflejos violáceos
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Nose:
Frutos oscuros como ciruelas maduras y cassis
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Palate:
Frutas maduras como cerezas negras y grosellas, junto con toques de especias como pimienta negra y clavo. El final es largo y persistente
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Pairing:
Carne rojas, guarniciones como puré de papas trufado o vegetales asados
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Serving Temperature:
14-16°C°C
Pizzorno Family Estates – +(598) 2368 9601 – bodega@pizzornowines.com
