Mayúsculas Marselan
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Ficha Técnica
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Harvest: 2023
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Type of grape: 100% Marselan.
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Vineyards: San Francisco
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Weather:
Canelones: It has a marked influence from the Río de la Plata, one of the largest hydrographic basins in the world. Average annual temperature 17° C
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Soil:
Canelones: Clayey silt with medium fertility and depth, with a subsoil rich in calcium carbonate. Middle hill with northeast exposure. The soils of Canelones are generated from sediments and have a high fertility, allowing an outstanding development of the vine stocks.
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Age of the vineyards: 7 años
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Driving system: Espaldera `
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Harvest: Handpicked in 18Kg. cases.
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Winemaker: Marcelo Laitano
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Vinification: Classic in concrete tanks.
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Fermentation: 10 días a temperatura controlada.
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Maceration: 36 horas en frío.
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Crianza: No aplica.
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Alcohol: 13,5 % v/v
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Residual sugar: 1,7 gr/L
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Total acidity: 3,5 gr/L H2SO4
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pH: 3,5
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Aging: 3 años
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EAN13: 7730902910567
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Bottle type: Borgoña
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Covered: Tapa rosca
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Bottle Weight: 1.155
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Bottles per case: 6
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Box weight: 7.195 Kg
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Box measurement: 17 x 26 x 31 cm
Tasting Note:
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Glass:
Color rojo profundo
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Nose:
Notas minerales, menta y eucaliptus
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Palate:
Equilibrado, suave. Intenso mitad de boca.Final prolongado. Nota mirales y especiadas
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Pairing:
Pastas, masas y carnes blancas
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Serving Temperature:
15
Pizzorno Family Estates – +(598) 2368 9601 – bodega@pizzornowines.com
