Espumosos Pizzorno Brut Nature Rosé
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Ficha Técnica
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Harvest:
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Type of grape: Pinot Noir
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Vineyards: San Francisco, Don José
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Weather:
Canelones: It has a marked influence from the Río de la Plata, one of the largest hydrographic basins in the world. Average annual temperature 17° C
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Soil:
Canelones: Clayey silt with medium fertility and depth, with a subsoil rich in calcium carbonate. Middle hill with northeast exposure. The soils of Canelones are generated from sediments and have a high fertility, allowing an outstanding development of the vine stocks.
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Age of the vineyards: 15 años
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Driving system: Lyra
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Harvest: Handpicked in 18Kg. cases.
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Winemaker: Carlos Pizzorno
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Vinification: Clásica en tanques de acero inoxidable
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Fermentation: Método Champenoise
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Maceration:
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Crianza: 16 meses en botella
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Alcohol: 13
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Residual sugar:
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Total acidity:
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pH:
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Aging: 0 años
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EAN13: 7730902910284
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Bottle type:
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Covered:
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Bottle Weight:
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Bottles per case: 6
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Box weight: 11.98 Kg
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Box measurement:
Tasting Note:
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Glass:
Atractivo color rosado pálido con muy fino y persistente perlaje.
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Nose:
Aromas con buena definición frutal, varietal donde se destaca un primer plano de frutas rojas, ciruela y casis.
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Palate:
El paladar es exquisito y refinado muestra caracteres de frambuesa, frutilla y rosas, con un acabado de estructura firme, bien definido y largo final.
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Pairing:
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Serving Temperature:
Servir entre 6 y 8 °C
Pizzorno Family Estates – +(598) 2368 9601 – bodega@pizzornowines.com
