Don Próspero Sauvignon Blanc
Don Próspero Sauvignon Blanc
🥇 90 TIM ATKIN
Elaborado a partir de tres parcelas diferentes con distintos grados de madurez de nuestro viñedo en Canelón Chico. Contamos con el asesoramiento del enólogo neozelandés Duncan Killiner. Vinificación de cada una de las parcelas por separado buscando diferentes características en cada uno de ellos, y así mantener la consistencia e identidad de nuestro vino blanco más representativo.
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Technical Information
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Harvest 2023
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Type of grape 100% Sauvignon Blanc
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Vineyards Don José
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Weather
Canelones: It has a marked influence from the Río de la Plata, one of the largest hydrographic basins in the world. Average annual temperature 17° C
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Soil
Canelones: Clayey silt with medium fertility and depth, with a subsoil rich in calcium carbonate. Middle hill with northeast exposure. The soils of Canelones are generated from sediments and have a high fertility, allowing an outstanding development of the vine stocks.
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Age of the vineyards: 18 years
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Driving system: Lyra
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Harvest: Handpicked in 18Kg. cases.
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Winemaker Marcelo Laitano
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Vinification: Classic in stainles steel tanks.
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Fermentation 15 days.
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Maceration: 4 hours in the press.
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Oak:
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Alcohol: 13,0 % v/v
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Residual sugar: 1,6 gr/L
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Total acidity: 4,8 gr/L H2SO4
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pH: 3,3
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Aging: 3 años
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EAN13: 7730902910079
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Bottle type: Cónica ECO Transparente
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Covered: Tapa rosca
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Bottle Weight: 1.150 Kg
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Bottles per case: 12
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Box weight: 14.180 Kg
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Box measurement: 35 x 33 x 31 cm
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Boxes per pallet: 70
Tasting Note:
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Glass:
Pale metallic yellow.
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Nose:
Gran expresión de frutas cítricas, y tropicales como manzana verde, pomelo, limón, ananá y maracuyá.
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Palate:
Acidez alta, refrescante de largo final.
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Pairing:
Seafood, fresh fish, cheese board.
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Serving Temperature:
9-12 °C°C
Pizzorno Family Estates – +(598) 2368 9601 – bodega@pizzornowines.com
