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10.0000 Tannat Reserva

10.0000 Tannat Reserva

100 % tannat elaborated with grapes from our vineyards in Canelon Chico. Exhaustive care and labors take place in order to obtain optimal oenologic maturity when harvest time arrives,with brown seeds. Long maceration during 20 days (pre-FA-post) in search of maximum color, aroma and tannin extraction from the skins . Once the winemaking process nishes,the one year passage through American oak will ensurance the stability of colour,tannins and strcture. Finally, a one year stowage in bottle to round up the aromas.

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Technical Information

  • Harvest 2021
  • Type of grape Tannat 100%
  • Vineyards San Francisco
  • Weather

    Canelones: It has a marked influence from the Río de la Plata, one of the largest hydrographic basins in the world. Average annual temperature 17° C

  • Soil

    Canelones: Clayey silt with medium fertility and depth, with a subsoil rich in calcium carbonate. Middle hill with northeast exposure. The soils of Canelones are generated from sediments and have a high fertility, allowing an outstanding development of the vine stocks.

  • Age of the vineyards: 25 years
  • Driving system: Lyra
  • Harvest: Handpicked in 18Kg. cases.
  • Winemaker Carlos Pizzorno
  • Vinification: Classic in concrete tanks.
  • Fermentation 12 días entre 12° y 25°C
  • Maceration: 21 día (Pre-f.a.-post)
  • Oak: 12 meses roble americano
  • Alcohol: 13,5
  • Residual sugar: 1,6 g/l
  • Total acidity: 3,4 G/L H2SO4
  • pH: 3,6
  • Aging: 10 años
  • EAN13: 7730902910055
  • Bottle type: Conica pesada
  • Covered: Corcho
  • Bottle Weight:
  • Bottles per case: 6
  • Box weight: 9.49 Kg
  • Box measurement:
  • Boxes per pallet:

Tasting Note:

  • Glass:

    Violáceo de copa alta

  • Nose:

    Frutos del bosque, tabacos o habanos y espacias

  • Palate:

    Taninos maduros, volúmen, equilibrado y persistente.

  • Pairing:

    Carnes asadas o estofadas, y quesos intensos.

  • Serving Temperature:

    16 - 18°C°C

Pizzorno Family Estates – +(598) 2368 9601 – bodega@pizzornowines.com

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