Visit of the vineyards, cellar and cellar, where our wines are aged in barrels and bottles, guided by a winemaker or our sommelier, where we will have the opportunity to learn about all the processes of making our wines.
Degustación en sala asistida por un técnico de 4 vinos acompañado por 4 quesos locales.

Wines included

Don Próspero – Sauvignon Blanc
Pizzorno Reserva – Albariño (3 meses en barrica)
Mayúsculas – Tannat Maceración Carbónica
Pizzorno Reserva – Tannat (12 meses barrica Americana)

Every day at 10:30 a.m. and 3:00 p.m.