The Southern Festival is inspired by the Uruguayan Candombe, a generic name given to the different dances of African origin in Uruguay, and was born from the conjunction of more than twenty African peoples brought as slaves to this region of the southern cone. Each of them had their own language, their own way of being and feeling, their own culture, and their own dances. Made with grapes from our vineyards, harvested with excellent ripeness by hand in 18-kg boxes. De-stemming and crushing, cold maceration for 24 hours, then selected yeasts are sown, and alcoholic fermentation begins for eight to ten days at controlled temperature (23 to 26 ºC), final soft pressing.