fiestasur-merlot-rose

La Fiesta Sur Merlot Rosé

The Southern Festival is inspired by the Uruguayan Candombe, a generic name given to the different dances of African origin in Uruguay, and was born from the conjunction of more than twenty African peoples brought as slaves to this region of the southern cone. Each one of them had their own language, their own way of being and feeling, their own culture, and their own dances. Rosé made from Merlot grapes from our central vineyard located in Canelón Chico, Canelones, Uruguay. A short maceration of four hours in contact with the marcs, extraction of the liquid that will begin the fermentation at controlled temperature (13 ºC), reaching an intense pink color with salmon tones, preserving the floral and fruity aromas of this variety. It achieves a good structure with a medium body.
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Variedad100% Merlot
ViñedosSan Francisco – Canelón Chico.
ClimaTemplado con influencia oceánica. Temperatura media anual 17 °C.
SueloLimo arcilloso de fertilidad y profundidad media, con subsuelo rico en carbonato de calcio.
Loma media de exposición noreste.
Edad de los viñedos25 años.
Sist. de conducciónEspaldera media.
Red. por hectárea7.000 kg/há.
RecolecciónCosecha manual en cajas de 18 Kg.
EnólogoEnól. Marcelo Laitano.
VinificaciónClásica en tanques de inoxidable.
Fermentación14 días a temperatura controlada.
Maceración4 horas en prensa.
CrianzaNo aplica.
Alcohol12,5 % v/v.
Azúcar residual1,3 gr/L.
Acidez Total4,0 gr/L H2SO4.
pH3,40.
Guarda12 meses.

Nota de Cata:

VistaPétalo de rosa, salmón.
NarizMembrillo, frutilla, con sutil final.
BocaAgradable, intenso, con volumen untuoso y persistente final.
MaridajeEnsaladas de arroz, aperitivos y pastas con salsas suaves.
Temp. de servicio12 a 14 ºC.