Punto Máximo (Obra Prima)
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Ficha Técnica
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Harvest: 2024
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Type of grape: 100% Tannat
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Vineyards: San Francisco
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Weather:
Canelones: It has a marked influence from the Río de la Plata, one of the largest hydrographic basins in the world. Average annual temperature 17° C
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Soil:
Canelones: Clayey silt with medium fertility and depth, with a subsoil rich in calcium carbonate. Middle hill with northeast exposure. The soils of Canelones are generated from sediments and have a high fertility, allowing an outstanding development of the vine stocks.
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Age of the vineyards: 20 años
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Driving system: Espaldera
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Harvest: Handpicked in 18Kg. cases.
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Winemaker: Marcelo Laitano
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Vinification: Classic in concrete tanks.
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Fermentation: 8 a 15 días entre 12° a 20°C
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Maceration: 12 días – 15 días (pre – f.a.)
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Crianza: 6 meses en roble francés
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Alcohol: 13
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Residual sugar: 1,3 gr/L
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Total acidity: 3,5 gr/L H2SO4
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pH: 3,6
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Aging: 4 años
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EAN13:
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Bottle type: Cónica ECO
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Covered: Corcho 1+1 (mixto)
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Bottle Weight: 1.150
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Bottles per case: 12
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Box weight: 14.180 Kg
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Box measurement: 35 x 33 x 31 cm cm
Tasting Note:
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Glass:
Granate intenso con aristas violáceas
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Nose:
Frutos rojos y negros. Ciruelas, pasas de higos.
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Palate:
Presencia de elegantes taninos maduros con final prologado.
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Pairing:
Carnes rojas asadas, estofadas o grilladas. También pastas rellenas con salsas condimentadas.
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Serving Temperature:
16-18°C
Pizzorno Family Estates – +(598) 2368 9601 – bodega@pizzornowines.com
