Selected parcels of very low yield, clusters manually picked when over ripe and cold prefermentative maceration are the keys of this Pinot Noir that unfolds with a great variety character.
Fermentation made at controlled temperature. Aged for five months in French oak barrels.
Bright cherry color with shades of medium intensity red. Aromas of cherry, raspberry, currant and mint. Mild tannins in pleasant balance with acidity and alcohol.
Recommended to match with white meats and pasta with light sauces. Foie gras, terrines, mild cheese. Cantonese cuisine.
Serving temperature: 17 ºC / 63 °F