Blend 50% Tannat - 50% Cabernet Franc
The vinification of each grape was made separately, following the oenologic maturity of each variety. Cold maceration during 12 hours. Traditional fermentation and gentle pressing.
Color: ripe cherry red, with a yet violet rim which ensures aging potential.
Aroma: complex, of raspberry and red fruits, very expressive.
Taste: dry, very balanced, with important structure that fills the mouth, very silky passage, with a long finish that repeats the red fruits of the aroma.
An excellent wine of a broad gastronomic use in its serving temperature of 64 °F. Suitable for read meats, pasta, lentils stew, and assorted cheese, including blue cheese and either intense cheese Parmesan style or soft ones like Mozzarella, Colonia (local eyed Cheddar) and Danbo.