Today, the wines made by Pizzorno Family Estates represent a rich and fertile land. Carlos Pizzorno leads a family that knew how to evolve on the basis of believing in its land and went on working restlessly to honor its great passion for wine.
In our vineyards, we respect the ecosystem and contribute to the conservation of the environment. We do not fertilize soil and make a rational use of water.
Before harvesting, we work intensely on green pruning, leave defoliating and thinning of clusters to obtain the best grapes, which is reflected in the quality of the wines, all made with our own grapes.
The harvest is carried out manually according to the sensory parameters assessed by our winemakers and the lab analyses carried out in our premises: total acidity control, pH, sugar, nitrogen, total and extractable anthocyanins, seed maturity and total polyphenols.
We elaborate our wines combining the best technology with the art of traditional winemaking, being our main objective to obtain limited quantities of high quality fine wines.
In the cellar, the wines are carefully sheltered in conditions of controlled temperature and humidity. We use oak barrels from several American and European origins, which grant to our wines a good balance between fruit and oak nuances, preserving intense fruit aromas, and unique body and character.